Blood oranges will lend a beautiful magenta hue to these cocktails, while Cara Cara oranges will have a hint more sweetness and a light pink color. You can also have fun with this margarita recipe by switching up the types of oranges you use. You can also prep the salt (or sugar) rimmed glasses ahead of time too. When we have friends over for carnitas, I like to make a big batch of this margarita recipe in a pitcher. You can also double or triple this Italian Margarita recipe, rather than making one at a time. I like to garnish with these dried orange slices, or add in a wedge of lime. Shake well then strain into a glass filled with ice.
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